n A Broad Pot Or Big Wok Put Ghee And Keep On Flame
Add Sarole N 1 Stick Cinnamon
Roast Til Nicely Browned Up, It Takes Few Minutes To Brown Up
Add Sugar, Cardamon N Coconut Milk Boil It While Stirring
As It Dries Up Add Evaporated Milk Stir It
Keep On Simmer Can Sprinkle Little Cardamon Powder
When Done Add Eggs (Dig A Small Hole On Sarole For Each Egg N Let Them Cook On Steam)
Sprinkle Cardamon Powder N Saffron Strands On Each Egg, And Almonds Oall Over The Sarole N Cook The Eggs
