Aam shrikhand

Whisk the hung curd for about 2 minutes

Then put mango puree and again whisk for 5 minutes

Next soak some saffron strands in lukewarm milk and let it sit for 5 minutes

After that sliver pistachio and almonds and keep aside

Now put soaked saffron, cardamom powder,sugar and again whisk

Allow to chill the mixture for about 1/2 an hour

Now put this shrikhand in a serving bowl and garnish with almonds, pistachios and some saffron strands and serve chilled.