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Aam shrikhand

Aam shrikhand

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • hung curd 1 cups

  • mango puree 1/2 cups

  • castor sugar 1/4 cups

  • saffron 1/4 tsp

  • lukewarm milk 4 tbsp

  • pistachio 1 tbsp

  • slivered almonds 1 tbsp

Directions

  • 01

    Whisk the hung curd for about 2 minutes

  • 02

    Then put mango puree and again whisk for 5 minutes

  • 03

    Next soak some saffron strands in lukewarm milk and let it sit for 5 minutes

  • 04

    After that sliver pistachio and almonds and keep aside

  • 05

    Now put soaked saffron, cardamom powder,sugar and again whisk

  • 06

    Allow to chill the mixture for about 1/2 an hour

  • 07

    Now put this shrikhand in a serving bowl and garnish with almonds, pistachios and some saffron strands and serve chilled.

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