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Preparation Time : 20
Cook Time : 20
Total Time : 40
full cream Milk 1 litre
Vinegar 1 tsp
Pitachios for garnishing 4-5 nos
Vanilla essence 1 tsp
Sooji 1 tsp
Maida 1 tsp
Sugar 150 gms
1- First of all boil full cream milk.When it boils then switch off gas and pour 1 glass of normal water in it to make it little cool.
2- Now put 1 tea spoon of vinegar or 1 tsp.of lemon juice when water separated then stain it in strainer throw water, wash it in running water and keep some thing heavy on Chenna.
3- Now take a big plate put Chennai on it and mash it until it starts leaving oil otherwise Rusgoolas will not become soft.
4-Then put 1 tsp. Of sooji, 1 tsp. ofmaida to make it white and for spongyness.
5- Kneed it until it becomes v.v.soft then make small balls from it. Nearly 11 balls will be ready.
6- Take a pan put 3 glass of water in it , 150 gram sugar and out little milk to make it clean.
7- When water starts boiling put all balls of Chennai in it and cover it on medium flame for 15 minutes.
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