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Stuffed Papad Rolls

Stuffed Papad Rolls

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • masala papad 6 nos

  • potatoes 2 nos

  • all purpose flour 1 tbsp

  • chat masala 1 tsp

  • chilli flakes 1/2 tsp

  • Oil for deep frying 1 cups

  • coriander 1 cups

  • mint leaves 1/2 cups

  • garlic cloves 4 nos

  • chopped ginger 1 tsp

  • cumin seeds 1/2 tsp

  • lemon juice 1 tsp

  • Salt or to taste 1/2 tsp

  • green chillies 2 nos

Directions

  • 01

    Grind coriander, mint, cumin, green chillies, ginger, garlic, lemon juice and salt and make thick chutney

  • 02

    Boil potato, peel and mash

  • 03

    Add green chutney

  • 04

    Add chat masala and chilli flakes, mix well

  • 05

    Mix water in all purpose flour to make thick paste, keep aside

  • 06

    Take one papad, make it wet on both sided, keep it for 30 seconds

  • 07

    Take some potato mix, keep it at one end of the wet papad leaving the edges

  • 08

    Roll it firmly sealing the corners using all purpose flour paste

  • 09

    Prepare all the rolls similarly

  • 10

    Heat up oil, fry the rolls on medium flame until golden brown and crisp

  • 11

    Serve immediately with a dipping sauce of your choice

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