Rava laddu

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Rava laddu


Easy quick n tasty recipe of laddu made during festivals  

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 8
  • 1 1/2 cups rava very fine ( barik)

  • 1 cups powdered sugar

  • 5 tbsp ghee

  • 1/4 cups milk

  • 2 tbsp kishmish


  • Melt 1 tablespoon ghee in a thick bottom kadai
  • Add rava n roast on slow flame
  • Continuously stir rava n roast till granules get seperated n you get pleasent smell
  • In a big plate take ghee n powdered sugar n whisk till fluffy
  • Then add cool rava n mix
  • Make laddus with sprikling milk whenever needed
  • Stick a kishmish on each laddu