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Rava laddu
Easy quick n tasty recipe of laddu made during festivals
Cooking Time
Preparation Time :
5 Min
Cook Time :
25 Min
Total Time :
30 Min
Ingredients
Serves :
8
1 1/2 cups rava very fine ( barik)
1 cups powdered sugar
5 tbsp ghee
1/4 cups milk
2 tbsp kishmish
Directions
Melt 1 tablespoon ghee in a thick bottom kadai
Add rava n roast on slow flame
Continuously stir rava n roast till granules get seperated n you get pleasent smell
In a big plate take ghee n powdered sugar n whisk till fluffy
Then add cool rava n mix
Make laddus with sprikling milk whenever needed
Stick a kishmish on each laddu
Usha Gajjar
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#Tags
Semolina
Milk
Kitty Party
Diwali
Holi
Ganesh Chaturthi
Raksha Bandhan
Camping
Picnic
Potluck
Comfort Food
Sweet
Quick
Beginner Cook
Less than or equal to 5 ingredients
Less than or equal to 10 steps
Less than or equal to 30 min
less than 30 Mins
Stove Top
For Large Groups
Finger Food
Dessert
Snacks
Vegetarian
Kids-Friendly