RecipeBookRecipeBook

Poha chivd

Copy Icon
Twitter Icon
Poha chivd

Ideal snack of all time for kids n family  

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • 2 cups poha thick
  • 1/2 cups raw peanuts
  • 1/2 cups roasted chana ( daal)
  • 1/4 cups cashews
  • 1/4 cups black kishmish
  • 5-6 nos curry leaves
  • 1/4 cups chopped coconut dry slices
  • 2 cups oil for frying
  • 2 tsp salt
  • 1 tsp red chilli pwd
  • 1 tsp turmeric pwd
  • 2 tsp powdered sugar
  • 1 tsp rambandhu chivda masala

Directions

  • In a deep pan heat oil for frying on medium heat
  • Immerse poha in the pan with fine sieve n fry poha till crisp take out poha in a large vessel on kitchen towel
  • Fry peanuts, chana, cashews, kishmish, curry leaves, coconut slices n add on poha
  • Add salt n sugar on poha n mix thoroughly
  • Heat 2 tablespoon oil in a small pan
  • Switch off the gas n add turmeric pwd n red chilli pwd in oil
  • Add this oil on poha
  • Add chivda masala n mix
Usha Gajjar

Usha Gajjar

Follow

#Tags

Nuts Chickpeas Dinner Party Weeknight Camping Picnic Potluck Savory Kitty Party Medium less than 60 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian Kids-Friendly