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Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 10

  • maida/all purpose flour 1 cups

  • sugar 1 cups

  • salt 1 pinch

  • baking soda 1 tsp

  • curd/yoghurt 3 tsp

  • milk 4 tsp

  • water 1/2 cups

  • lemon juice 2 dash

  • nuts(for garnishing) 1/2 cups

  • cardamom 2 nos


  • 01

    In a large bowl add all purpose flour,ghee,baking soda,curd,salt and milk. Mix them all well

  • 02

    Gradually add water and make it all into a tight dough.

  • 03

    Take a small part from the dough and make a small sized ball. Give a press in the centre using your finger..

  • 04

    In pan add sugar and water. Stir well till it gets one string consistency.

  • 05

    Add cardamom leaves. Finally after switch off the flame add lemon drops. keep aside

  • 06

    In another pan add oil and fry all the badusha one by one. make sure that oil is in medium heat.

  • 07

    Fry both sides till it gets golden brown color.

  • 08

    Take the badusha from oil and put into the sugar syrup. Make sure that sugar syrup is little hot while dipping the badushas.

  • 09

    Dip it for 3 to 4 mins and keep in a plate for serving.

  • 10

    Finally add the chopped nuts on the top of badushas

  • 11

    Tip: the dough should be tight consistency. If you separate the dough into two parts,you will get layers in between.



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