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Preparation Time : 15
Cook Time : 10
Total Time : 25
maida/all purpose flour 1 cups
sugar 1 cups
salt 1 pinch
baking soda 1 tsp
curd/yoghurt 3 tsp
milk 4 tsp
water 1/2 cups
lemon juice 2 dash
nuts(for garnishing) 1/2 cups
cardamom 2 nos
In a large bowl add all purpose flour,ghee,baking soda,curd,salt and milk. Mix them all well
Gradually add water and make it all into a tight dough.
Take a small part from the dough and make a small sized ball. Give a press in the centre using your finger..
In pan add sugar and water. Stir well till it gets one string consistency.
Add cardamom leaves. Finally after switch off the flame add lemon drops. keep aside
In another pan add oil and fry all the badusha one by one. make sure that oil is in medium heat.
Fry both sides till it gets golden brown color.
Take the badusha from oil and put into the sugar syrup. Make sure that sugar syrup is little hot while dipping the badushas.
Dip it for 3 to 4 mins and keep in a plate for serving.
Finally add the chopped nuts on the top of badushas
Tip: the dough should be tight consistency. If you separate the dough into two parts,you will get layers in between.
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