In a heavy bottom pan add water and wait till it gets boil.
Now add salt,ghee,rice flour. Switch off the flame immediately after adding the rice flour.
Add chilli powder and cumin seeds. Mix all using a large spoon.
Wait for 3 to 4 mins to get it cool.
Knead the dough well. Take hand ful of the dough and make the murukku using the murukku press ( i used single hole star mould)
Heat the oil and fry the murukku. Flip both sides. When the color changes take it out for serving.
Instant crispy murukku is ready to serve..