Sweet Potato barfi

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Sweet Potato barfi


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 10
  • 1/2 kgs shakarkandi/sweet potato (boiled and mashed)

  • 3-4 tbsp beetroot juice

  • 400 gms milkmaid

  • 4-5 tbsp desicated coconut powder

  • 2-3 tbsp ghee

  • 1/2 tsp green cardamom powder

  • 1/4 cups finely chopped nuts (almond, cashew nuts) raisins

  • 8-9 nos pistachio to garnish


  • Boil, Peel And Mash Shakarkandi .
  • In A Heavy Bottom Pan Add Ghee, Add Shakarkandi And Cook 4_5 Minutes.
  • Add Beetroot Juice And Cook Few Minutes, Then Add Milkmaid, Green Cardamom Powder, Desicated Coconut Powder N Cook Few More Minutes.
  • Keep On Cooking Till It Starts Leaving The Sides Of Pan And Changes Into A Lump.
  • Take Off The Flame, Put In The Greased Plate And Spread To Form A Uniform Layer.
  • Garnish With Pistachio, Cool It And Cut Into Desired Shape.