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Sweet Potato barfi

Sweet Potato barfi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

  • Shakarkandi/Sweet Potato (boiled and mashed) 1/2 kgs

  • beetroot juice 3-4 tbsp

  • Milkmaid 400 gms

  • Desicated coconut powder 4-5 tbsp

  • Ghee 2-3 tbsp

  • Green Cardamom powder 1/2 tsp

  • finely chopped nuts (Almond, Cashew nuts) Raisins 1/4 cups

  • Pistachio to garnish 8-9 nos

Directions

  • 01

    Boil, Peel And Mash Shakarkandi .

  • 02

    In A Heavy Bottom Pan Add Ghee, Add Shakarkandi And Cook 4_5 Minutes.

  • 03

    Add Beetroot Juice And Cook Few Minutes, Then Add Milkmaid, Green Cardamom Powder, Desicated Coconut Powder N Cook Few More Minutes.

  • 04

    Keep On Cooking Till It Starts Leaving The Sides Of Pan And Changes Into A Lump.

  • 05

    Take Off The Flame, Put In The Greased Plate And Spread To Form A Uniform Layer.

  • 06

    Garnish With Pistachio, Cool It And Cut Into Desired Shape.

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