We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :50 Min
Cook Time : 5 Min
Total Time : 55 Min
Ingredients
Serves : 3
1/2 cups rice flour
1 cups semolina
1/4 tsp salt
1/4 tsp cardamom powder
1/2 cups leftover carrot halwa
1 tsp powdered brown sugar & a pinch of crushed saffron to garnish
Directions
In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
Divide into 10-11 equal portions. Take each portion and roll into a small circle with your fingers
Put 1/2 tsp. of the carrot filling in the centre and close it into a crescent shape. Seal all the edges by running a fork around and making an impression.
Make similar pithes with the remaining dough. Place a cloth on a steel colander and transfer all the pithes on it.
Now cover the pithes with the cloth and place this colander over a saucepan containing water. Place a steel plate over it and steam for 4-5 minutes.
Garnish with crushed saffron and powdered brown sugar or castor sugar. Serve, preferably with liquid jaggery.