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Baked Gulkand Mishti Doi

Baked Gulkand Mishti Doi

Cooking Time

Preparation Time : 2

Cook Time : 12

Total Time : 14

Ingredients

Serves 4

  • 1 cup yoghurt

  • 1/4 cup milk

  • 2 tbsp. condensed milk

  • 2 tbsp. milk powder

  • 3 tbsp. gulkand (rose petals jam)

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tsp. dry rose petals

Directions

  • 01

    Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.

  • 02

    Bake in a preheated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours. Serve chilled.

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