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Moong Daal Halwa

Moong Daal Halwa

Cooking Time

Preparation Time : 20

Cook Time : 80

Total Time : 100

Ingredients

Serves 8

  • moong dhuli dal 250 gms

  • grated Mawa 250 gms

  • full cream milk 1/2 litre

  • sugar 250 gms

  • ghee 300 gms

  • mix dry fruit ( almonds,cashew and kishmish ) 300 gms

  • safron strands 8-10 nos

Directions

  • 01

    Soak the moong dal for 5 to 6 hours

  • 02

    after that strain out the excess of water

  • 03

    put the Dal into the mixer jar and grind it.

  • 04

    on the other hand take a heavy bottom pan and boil the milk into it

  • 05

    when first boil comes then lower the flame.

  • 06

    Let the milk becomes thickened.

  • 07

    now for halwa take a heavy bottom kadai

  • 08

    put some ghee into it

  • 09

    now pour all the grinded moong dal into the kadai

  • 10

    stirr it continuously so that it can not burn from the bottom

  • 11

    in the meanwhile when milk gets thicken add sugar and Saffron strands into it

  • 12

    we have to stirr milk also so that it cannot gets Burnt from the bottom

  • 13

    While stirring halwa, add little little ghee also in the kadai.

  • 14

    In the starting, moong dal gets sticky to the Kadai but after 15 to 20 mins while stirring it will not get sticky.

  • 15

    when milk gets thickened switch off the flame.

  • 16

    Keep on stirring the moong dal.

  • 17

    The aroma of roasting it will start coming out.

  • 18

    That means our halwa is going to be ready in sometime.

  • 19

    When gets brown and starts leaving ghee from the sides then add grated mawa in to it.

  • 20

    Mix it and keep stirring for two three mins.

  • 21

    after that pour all the milk into the kadai and mix it propely.

  • 22

    while mixing, add all the chopped dryfruits into it.

  • 23

    Keep stirring so that milk gets properly mix and dry in the halwa.

  • 24

    Now our moong dal halwa is ready to serve.

  • 25

    Garnish it with again chopped dryfruits

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