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Ribbon Pakoda

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Ribbon Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 1 cups besan flour
  • 2 cups rice flour
  • 1 tsp salt
  • 1 pinch asfatodedia
  • 1 tsp chilli powder
  • 3/4 cups water
  • 3 cups oil

Directions

  • In a bowl mix rice flour,besan flour, salt,hing ,cumin seeds and chilli powder.
  • Gradually add water to make a soft dough.
  • Heat the oil in wok. Press the besan flour dough using ribbon pakoda press (murukku achu).
  • Flip it both sides till it gets golden brown color
  • Crispy Ribbon pakoda is ready to serve.
  • Tip: reduce the chilli powder quantity if you are preparing for kids..
GOWRI KARUNANIDHI

GOWRI KARUNANIDHI

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#Tags

Gram flour Rice flour from milled rice Diwali Holi Savory Comfort Food Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian Kids-Friendly