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Ribbon Pakoda

Ribbon Pakoda

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • besan flour 1 cups

  • rice flour 2 cups

  • salt 1 tsp

  • asfatodedia 1 pinch

  • chilli powder 1 tsp

  • water 3/4 cups

  • oil 3 cups

Directions

  • 01

    In a bowl mix rice flour,besan flour, salt,hing ,cumin seeds and chilli powder.

  • 02

    Gradually add water to make a soft dough.

  • 03

    Heat the oil in wok. Press the besan flour dough using ribbon pakoda press (murukku achu).

  • 04

    Flip it both sides till it gets golden brown color

  • 05

    Crispy Ribbon pakoda is ready to serve.

  • 06

    Tip: reduce the chilli powder quantity if you are preparing for kids..

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