Insert a skewer into the potato and gently push the skewer all the way through it.
Hold the knife and cut in the opposite direction you are turning the skewered potato.
Gently grab the potato out until you have even gap between the slices.
Brush it with melted butter.
In a plate, combine grated cheese, garlic powder, cornflour, paprika with some water and give a good mix.
Place the skewered potato over the paste and shovel the mixture until it is entirely covered.
Bake for 20 minutes in a pre-heated oven at 160 ° C.
After that deep fry it out until golden brown.
Add some grated cheese on the top of it and enjoy with your favourite dip and ketchup.
