1. Take besan in a big bowl n add 4 tbsp milk n 4 tbsp ghee.
2. Mix it till besan gets crumbled.
3. Sieve crumbled besan n keep aside
4. Take 2 cups ghee in a thick bottom pan
5. Add besan n roast on a low flame till colour changes
6. Add mawa n roast till golden brown
7. In another pan add sugar n water make 2 strings consistency syrup.add sffron threads
8. Add sugar syrup in besan mixture .
9. Stir n mix it properly n stir till mixture slightly cools n thickens slightly.
10. Transfer the mixture in plates greased with ghee. .
11.Garnish with pistachios
12.cool for 3 hours n cut into square pieces.
Gujarati desert recipe prepared during festivals.
