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Chocolate Smooth Chakki

Chocolate Smooth Chakki

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50


Serves 8

  • gram flour or besan 2 bowls

  • desi ghee 3 tsp

  • ,almonds soaked and peeled and chopped 5-6 nos

  • Shakkar or jaggery powder 1/2 cups

  • water 240 ml


  • 01

    Roast besan in hot desi ghee

  • 02

    Make it little golden.when it spreads oil all around just turn off the gas.

  • 03

    Now in other pan make the water hot and put two tablespoons of jaggery powder to make syrup.

  • 04

    I will not recommend to use sugar syrup bcuz I always feel jaggery syrup is much better for chakki than sugar syrup

  • 05

    Boil for 10 minutes minimum

  • 06

    Add in roasted besan and chopped almonds

  • 07

    Set it on one side to a make cool flat paste

  • 08

    Cut ready material with knife into little pieces to make small chakkis

  • 09

    Yummy chakkis are ready to serve as very nice homemade sweet



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