Baked Seekh Kebabs: Blend together yogurt, corriander, onion n mint leaves, green chillies, cashewnuts, all spices, salt, oil n egg... Mix all together with mince meat n marinate for 3 hrs... Shape in seekh kebabs n arrange on greased trays.. Bake in oven on 220 C till done, can baste with its juice kuming out on tray with oil... Remove in casserole, do charcoal smoke (red hot charcoals keep on steel bowl lower in pan n pour 1 tsp ghee on the coal, cover it so smoke cannot escape)... Pitta Bread: Bind ol using warm water to a soft dough n let it rest for an hr o 2.... punch back n bind again, den mek thick hand sized rotis n lay on greased tray, let it rise den bake in oven on 210°C for 5mins then grill on electric grill till browned up.... Remuv n cover in kitchen towel to kip it softer.... How to serve: On a pitta bread put lettuce leaf, Onion rings n cucumber slices den put hot chutney n tamarind sauce n lay 1 seekh kebab, wrap it up n njoy.....