Keep Idli Steamer On Boil, Grease Moulds N Keep Them Ready.
Mix Flours Together With Salt N Citric Acid, Now Add Water Till U Get Thick Batter.
Add Eno Fruit Salt N Mix Well, Scoop A Tbsp Or 2 N Pour On Each Mould
Keep The Mould In Steamer N Boil Idlis For Approx 10-15 Mins Till Done.
Remove The Mould N Let It Cool A Bit, Separete Idlis On Platter
When All Done Serve With Sambhar Sambhaar: Boil Soaked Toor Daal In Water, Salt N Turmeric Powder Til Soft N Mushy
Mek Vaghaar Of Urad Daal Let It Brown Up Den Add Mustard Seeds, Garlic, Fenugreek, Curry Leaves N Red Chillies Let It Splutter N Add Onions Saute Til Pinkish Color Den Add Tomatoes N Spices Saute Til Paste Like Add Drumsticks N Lil Water Cook It Til Done Den Add Tamarind Pulp N Toor Daal Wid A Cup O 2 Of Water Depending Hw Watery U Prefer
Let It Boil Once Remuv From Flame Garnish Wid Chopped Corriander Leaves N Serve.