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Whosayna’s Instant Idli n Sambhaar

Whosayna’s Instant Idli n Sambhaar

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 8

  • Idli :Rice Flour 1 cups

  • Poha (Grind It) 1/4 cups

  • Fenugreek Seeds 1/2 tsp

  • Urad Daal (Grind It, With Fenugreek Seeds) 1/2 cups

  • Salt 1 pinch

  • Limbu Ka Phool (Citric Acid) 1/4 tsp

  • Water (Put Till U Get Thick Batter) 3 cups

  • Eno (Fruit Salt) 1 tsp

  • Sambhaar: Toor Daal (Pigeon Peas Lentils) 1/2 cups

  • Onion (Chopped) 1 nos

  • Tomato (Chopped) 1 nos

  • Uraad Daal (Black Gram Lentils) 1 tbsp

  • Drumsticks (2" Pcs) 3 nos

  • Dried Red Chillies 3 nos

  • Tamarind Pulp 1/2 cups

  • Mustard Seeds 1/2 tsp

  • turmeric powder 1 tsp

  • Lil Chilli Powder 1 tsp

  • Sambhaar Masala 1 tbsp

  • Fenugreek Seeds 1 tsp

  • Garlic Paste 1 tsp

  • Curry Leaves 2-3 sprig


  • 01

    Keep Idli Steamer On Boil, Grease Moulds N Keep Them Ready.

  • 02

    Mix Flours Together With Salt N Citric Acid, Now Add Water Till U Get Thick Batter.

  • 03

    Add Eno Fruit Salt N Mix Well, Scoop A Tbsp Or 2 N Pour On Each Mould

  • 04

    Keep The Mould In Steamer N Boil Idlis For Approx 10-15 Mins Till Done.

  • 05

    Remove The Mould N Let It Cool A Bit, Separete Idlis On Platter

  • 06

    When All Done Serve With Sambhar Sambhaar: Boil Soaked Toor Daal In Water, Salt N Turmeric Powder Til Soft N Mushy

  • 07

    Mek Vaghaar Of Urad Daal Let It Brown Up Den Add Mustard Seeds, Garlic, Fenugreek, Curry Leaves N Red Chillies Let It Splutter N Add Onions Saute Til Pinkish Color Den Add Tomatoes N Spices Saute Til Paste Like Add Drumsticks N Lil Water Cook It Til Done Den Add Tamarind Pulp N Toor Daal Wid A Cup O 2 Of Water Depending Hw Watery U Prefer

  • 08

    Let It Boil Once Remuv From Flame Garnish Wid Chopped Corriander Leaves N Serve.



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