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Vermecelli Pasta

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • Pasta 1 cups

  • Vermicelli (Rice noodles) 1/2 cups

  • Maida 1-2 tbsp

  • Olive oil 1 tsp

  • Garlic butter 2 tbsp

  • Salt 1 tbsp

  • Pizza topping Each 1/2 tsp

  • Eggs beaten 3 nos

  • Milk 1 cups

  • Spring onions chopped 1/2 cups

  • Pepper 1/2 tsp

Directions

  • 01

    Boil Pasta and after it boiled for 5min add vermicelli amd boil upto 10min then drain them and keep aside

  • 02

    In a pan add oil ,pizza toppings and add maida with garlic butter and saute and add milk with crushed pepper .. once its thicken add pasta vermecelli into that and saute well witjout breaking.. Then add the beaten eggs and saute

  • 03

    After few minuts tasty pasta ready... Decorate with spring onions and have .

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