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Cooking Time

Preparation Time :20 Min

Cook Time : 7 Min

Total Time : 27 Min


Serves : 4
  • 1 cups rice flour

  • 5 nos onions

  • 2 tsp grated coconut

  • 4 nos garlic cloves

  • 1 tsp cumin seeds

  • 1 tsp sesame seeds

  • 1 pinch salt

  • 3/4 cups water

  • 300 ml oil


  • In a blender add coconut ,small onions,garlic and cumin seeds. Make a paste.
  • In a bowl add rice flour, coconut paste,salt , cumin seeds and water. Knead the dough.
  • Add 1 tsp of oil to the dough. Add sesame seeds( i didn't use it bcz my kids doesn't like sesame seeds taste. So i skipped it).
  • Take a small portion of dough and roll it like chapathi.
  • Using a round cutter. Cut the roll and take the extras ,use them for the next roll.
  • Take the round shape dough and place it under the index finger and join the edges to the top of the finger.
  • Make all the dough same method and keep it separate
  • Heat the oil and fry all the rolled dough. Cook till it turns golden brown color
  • Our kuzhalappam is ready to serve!!