Rice Gulab Jamun

Rice Gulab Jamun

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 5

  • Boiled rice 2 cups

  • Brown bread 2 piece

  • Cardamom powder 1/2 tsp

  • Ghee 1 cups

  • Milk 1 cups

  • Mawa 50 gms

  • Oil 1 cups

  • Sugar 2 cups

  • Water 4 cups

  • Baking powder 1/2 tsp

Directions

  • 01

    Mix 1/2cup milk in bread pieces & crumble it.

  • 02

    Take a mixer ,add boiled rice, crumbled bread pieces & make a soft mixture of it.

  • 03

    Now heat 2tspn ghee in a hot pan.Add mawa,rice mixture, cardamom powder & baking powder.Cook it for 4 to 5 mins & switch off the flame.

  • 04

    Make it cool for few mins.Then apply oil to your palm & make small balls from mixture.

  • 05

    Heat 1 cup oil with ghee.Fry the gulab jamuns in medium flame till it turns golden brown.

  • 06

    Boil sugar syrup & add fried jamuns in it.Boil it for 5 mins & then make it cool.

  • 07

    Rice gulab jamuns are ready now.

Review

5

Please Login to comment

Link copied