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Whosayna’s Falooda Pudding Egg Shaped

Whosayna’s Falooda Pudding Egg Shaped

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 8

  • Falooda Pudding (Egg Shapes):Milk 2 cups

  • Evaporated milk 1/2 cups

  • Condensed milk 1/2 cups

  • Double Cream (or Dessert Cream) 2 tbsp

  • Agaragar powder (China grass powder) 1 tbsp

  • Vanilla essence o Rose essence 1 tsp

  • Water 1 cups

  • Falooda (Jelly): Water 2 cups

  • China Grass powder 2 tsp

  • Sugar 1/2 cups

  • Little Green Color 1 drop

  • Rose Essence 1 tsp


  • 01

    Falooda Pudding (Egg Shapes): Beat All Well Except Essence Then Boil Til It Bubbles.

  • 02

    Add Essence, Mix Well Then Keep To Cool For 10mins, Pour On Empty Egg Shells (When Using Eggs In Other Recipes, Break Small Hole On Top Side Onli, Wash Them With Soapy Water N Kip On Cupcake Tray, When You Hav Arnd 8-10 Use In This Recipe) And Keep Them On Cupcake Tray And Let It Cool And Set.

  • 03

    Remove Shell N Kip Egg Falooda Aside Water Falooda (Jelly): Boil All Well Except Color N Essence.

  • 04

    Remove From Flame Add Essence N Color Then Strain N Pour On Thhali/Deep Metal Plate.

  • 05

    Let It Set Then Grate Using Hand Grater Pour Grated Falooda On A Casserole Or Deep Platter, Then Place Egg Falooda On It N Let It Chill Then Serve

  • 06

    NB: For Chicken I Carved White Falooda Pudding Which I Set In A Bowl



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