Whosayna’s Falooda Pudding Egg Shaped

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Whosayna’s Falooda Pudding Egg Shaped


Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min


Serves : 8
  • 2 cups falooda pudding (egg shapes):milk

  • 1/2 cups evaporated milk

  • 1/2 cups condensed milk

  • 2 tbsp double cream (or dessert cream)

  • 1 tbsp agaragar powder (china grass powder)

  • 1 tsp vanilla essence o rose essence

  • 1 cups water

  • 2 cups falooda (jelly): water

  • 2 tsp china grass powder

  • 1/2 cups sugar

  • 1 drop little green color

  • 1 tsp rose essence


  • Falooda Pudding (Egg Shapes): Beat All Well Except Essence Then Boil Til It Bubbles.
  • Add Essence, Mix Well Then Keep To Cool For 10mins, Pour On Empty Egg Shells (When Using Eggs In Other Recipes, Break Small Hole On Top Side Onli, Wash Them With Soapy Water N Kip On Cupcake Tray, When You Hav Arnd 8-10 Use In This Recipe) And Keep Them On Cupcake Tray And Let It Cool And Set.
  • Remove Shell N Kip Egg Falooda Aside Water Falooda (Jelly): Boil All Well Except Color N Essence.
  • Remove From Flame Add Essence N Color Then Strain N Pour On Thhali/Deep Metal Plate.
  • Let It Set Then Grate Using Hand Grater Pour Grated Falooda On A Casserole Or Deep Platter, Then Place Egg Falooda On It N Let It Chill Then Serve
  • NB: For Chicken I Carved White Falooda Pudding Which I Set In A Bowl