Pour idly batter in to mini idly
Pour oil in a pan to fry.
Once oil is heated deep fry the idly and keep it separate
Cut onion in to small pieces
Heat oil in a pan. Add mustard leaves and allow it to splutter
Add the onion and fry well. Add little salt.
Now add the idly. Fry well. Add soya sauce chilli sauce chilli powder tomato sauce and mix well
Garnish with corainder leaves and serve hot.