Mango Shrikhand Vermicelli Cups

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Mango Shrikhand Vermicelli Cups


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 6
  • 2 cups for vermicelli cups : vermicelli

  • 2 tbsp condensed milk

  • 1 tbsp butter or ghee

  • 1 nos for mango shrikhand :mango

  • 1.5 cups curd

  • 1 tsp cardamom powder

  • 1 pinch saffron strands

  • 1/4 cups pistas

  • 2 tbsp arils of pomegranate


  • Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.
  • Switch off the flame and add condensed milk and stir it well.
  • Now spread the vermicelli mixture in a greased muffins tray or silicon mould.
  • Press it gently to get the shape of a cup.
  • Keep the vermicelli cups in refrigerator for half an hour till they set.
  • For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.
  • Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.
  • Blend them till smooth.
  • Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.
  • Garnish with some chopped pistas and arils of pomegranate.