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Mango Shrikhand Vermicelli Cups

Mango Shrikhand Vermicelli Cups

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • For Vermicelli Cups : Vermicelli 2 cups

  • Condensed milk 2 tbsp

  • Butter or ghee 1 tbsp

  • For Mango Shrikhand :Mango 1 nos

  • Curd 1.5 cups

  • Cardamom powder 1 tsp

  • Saffron strands 1 pinch

  • Pistas 1/4 cups

  • Arils of Pomegranate 2 tbsp

Directions

  • 01

    Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.

  • 02

    Switch off the flame and add condensed milk and stir it well.

  • 03

    Now spread the vermicelli mixture in a greased muffins tray or silicon mould.

  • 04

    Press it gently to get the shape of a cup.

  • 05

    Keep the vermicelli cups in refrigerator for half an hour till they set.

  • 06

    For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.

  • 07

    Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.

  • 08

    Blend them till smooth.

  • 09

    Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.

  • 10

    Garnish with some chopped pistas and arils of pomegranate.

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