Choco Diya

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Choco Diya


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 12 piece mariegold biscuits

  • 2-3 tbsp cocoa powder

  • 2 tbsp milkmaid

  • 1 tbsp sugar

  • 2 tbsp milk powder

  • 1/4 tsp pure ghee

  • 1/2 tsp yellow food colour

  • 1/2 tsp silver balls

  • 1 nos teardrop mould


  • Crush mariegold biscuits in a mixer and make powder.
  • Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and make a fine tight dough out of it.
  • Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Luke warm milk and make a paste. And keep it in the fridge for few minutes.
  • Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.
  • Now make a small space between the Diya so that the yellow paste can be poured.
  • Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.
  • Decorate it with silver balls and serve.