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Choco Diya

Choco Diya

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Mariegold biscuits 12 piece

  • Cocoa powder 2-3 tbsp

  • Milkmaid 2 tbsp

  • Sugar 1 tbsp

  • Milk powder 2 tbsp

  • Pure Ghee 1/4 tsp

  • Yellow food colour 1/2 tsp

  • Silver balls 1/2 tsp

  • Teardrop mould 1 nos


  • 01

    Crush mariegold biscuits in a mixer and make powder.

  • 02

    Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and make a fine tight dough out of it.

  • 03

    Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Luke warm milk and make a paste. And keep it in the fridge for few minutes.

  • 04

    Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.

  • 05

    Now make a small space between the Diya so that the yellow paste can be poured.

  • 06

    Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.

  • 07

    Decorate it with silver balls and serve.



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