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Preparation Time : 10
Cook Time : 10
Total Time : 20
Mariegold biscuits 12 piece
Cocoa powder 2-3 tbsp
Milkmaid 2 tbsp
Sugar 1 tbsp
Milk powder 2 tbsp
Pure Ghee 1/4 tsp
Yellow food colour 1/2 tsp
Silver balls 1/2 tsp
Teardrop mould 1 nos
Crush mariegold biscuits in a mixer and make powder.
Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and make a fine tight dough out of it.
Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Luke warm milk and make a paste. And keep it in the fridge for few minutes.
Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.
Now make a small space between the Diya so that the yellow paste can be poured.
Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.
Decorate it with silver balls and serve.
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NEENA SETH PANDEY