Gulab Jamun Pudding

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Gulab Jamun Pudding


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 5
  • 1 cups milk powder

  • 1 tbsp maida

  • 2 tbsp ghee

  • 1 tbsp milk

  • 4 nos cardamom

  • 1 tsp baking powder

  • 1 cups ghee or oil

  • 3 tbsp for custard pudding : sugar

  • 1/2 litre milk

  • 3 tbsp custard powder

  • 1/2 cups nut brittles


  • mix milk powder sugar Maida baking powder with ghee and some milk
  • Knead into a soft dough and shape into equal sized to balls without any cracks
  • heat oil or ghee in a kadai fry the gulab jamun balls in a medium flame
  • in a kadai boil water with sugar cardamom till forms one string consistency
  • soak the jamun balls in sugar syrup for 1 hour
  • for custard pudding mix milk with custard powder without any lumps in a bowl.
  • boil the milk and add the custard mixture. Stir constantly.
  • add sugar according to your taste and boil till the milk becomes thick
  • transfer to your pudding bowl. decorate with Gulab Jamun and crushed nut brittles.
  • Serve chilled.