mix milk powder sugar Maida baking powder with ghee and some milk
Knead into a soft dough and shape into equal sized to balls without any cracks
heat oil or ghee in a kadai fry the gulab jamun balls in a medium flame
in a kadai boil water with sugar cardamom till forms one string consistency
soak the jamun balls in sugar syrup for 1 hour
for custard pudding mix milk with custard powder without any lumps in a bowl.
boil the milk and add the custard mixture. Stir constantly.
add sugar according to your taste and boil till the milk becomes thick
transfer to your pudding bowl. decorate with Gulab Jamun and crushed nut brittles.
Serve chilled.
