Channa Lentil Cauliflower Patties

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Channa Lentil Cauliflower Patties


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • 100 gms channa lentil

  • 3 nos large boiled, peeled, mashed potatoes

  • 4 tsp cornflour

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp chat masalla

  • 2 nos finely chopped green chillies

  • 20 gms finely chopped coriander leaves

  • 3 tsp sauce according to taste

  • 8 tsp green corriander leaves chutney

  • 1 bowls tamarind-jaggery chutney


  • Wash and boil Channa lentil in pressure cooker for 4-5 whistles.
  • Strain water in a strainer, mashed potatoes.
  • Now take a big bowl mix all spices and ingredients in it and made a rough dough.
  • Switch on gas put Kadhai on it with oil when it becomes hot then take a handful of mixture tap it little give a rough shape of Patties.
  • Now fry it on medium flame until it becomes shining bright red and crispy.
  • Take them out and keep it on kitchen towel.