Margherita Cheese Burst Pizza

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 Margherita Cheese Burst Pizza

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 3 cups base dough:maida (all purpose flour)


  • 1 1/2 tsp yeast


  • 4 tbsp oil


  • 3 tbsp nido (milk powder)


  • 1 pinch salt


  • 1 tsp dried oregano


  • 1 cups cheese mixture:cheese cream


  • 1 cups (grated) parmessan cheese


  • 1 tsp melted butter


  • 2 tbsp milk powder


  • 1/4 tsp chaat masala


  • 7-8 nos sauce:tomatoes (chopped)


  • 1 pinch salt


  • 1 tsp chilli powder


  • 1 tsp chilli or chilli sauce 5)


  • 1 tbsp oil


  • 3 tbsp tomato puree


  • 1 tsp oregano n lil thyme o basil


  • 2 nos toppings:tomatoes (sliced)


  • 2 nos black olives (rings)


  • 2 tbsp mozarella n lil parmessan cheese grated

Directions

  • Cheese Mixture:mix ol well shud b thicker
  • bind soft dough using ol ingredients wid warm water, n let rise for an hr n hlf.
  • punch bek, roll (into 1/2 de size u nid for thickness) den lay on greased trays poke wid fork.
  • roll out one rectagular roti of 3" n length jus enuf to fit in de circumference of de round pizza u laid on tray.
  • fill in wid cheese mixture n seal it into a tube like
  • place de tube on de round pizza ol way on de edge.
  • can slit slightly on de tube ol way round it.
  • glaze it wid beaten egg den let rise for anoder 20mins.
  • den bake in oven on 190°C to pinkish brown color remuv n let it cool.
  • Instructions: On pre baked base put enuf of tomato paste n smear evenly
  • Put tomato slices n olives evenly
  • Sprinkle dried thyme
  • On top sprinkle cheese
  • Bake on 200°C til cheese melts