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Punjabi chicken tari(curry)

Punjabi chicken tari(curry)

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • country chicken 1 kgs

  • ghee 1/4 cups

  • cardamom powder 2 tsp

  • pureed onion 1 cups

  • garlic paste 2 tbsp

  • ginger paste 1 tbsp

  • tomato puree 1/4 cups

  • red chilli paste 1 tsp

  • chopped mint leaves 1/5 cups

  • chopped coriander 1/4 cups

  • Salt 1 tsp

  • chicken masala 2-3 tsp

  • red chilli powder 2 tsp

  • turmeric powder 1 tsp

  • chicken stock/lukewarm water 1 cups

Directions

  • 01

    In a non-stick handi pour ghee and onion puree. Add a small pinch of salt and cardamom powder to it .

  • 02

    Stir and lower the flame. Keep cooking on a slow flame until it turns golden in colour.

  • 03

    Now add ginger and garlic paste and mix well. Cook till it's raw smell goes off .

  • 04

    Now add tomato puree, all spices, mint leaves and red chilli paste.

  • 05

    Again mix well and keep cooking on slow flame until the masala gets completely cooked and leaves the sides of the handi , i.e ghee seperates from the masala

  • 06

    Now add the chicken pieces to the masala and stir gently . Cover with lid and let it cook for 10-15 minutes on low flame

  • 07

    The chicken would leave it's juice and dilute the gravy a little. Now add chicken stock and let it cook for another 10 minutes.

  • 08

    Add coriander leaves and serve once the chicken is cooked.

  • 09

    Adjust the consistency of gravy as per your taste.

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