Stuffed paneer kulche

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 2

  • All Purpose Flour 2 cups

  • dry active yeast 1 tsp

  • lukewarm water 1/4 cups

  • sugar 1 tsp

  • curd 2 tbsp

  • Salt 1 tsp

  • ghee 1 tbsp

  • milk 1/2 cups

  • For sprinkle:kalonji 2 tbsp

  • mint leaves 1/4 cups

  • For filling: grated/mashed paneer 1 cups

  • chopped spring onion 1/3 cups

  • mint leaves 1/4 cups

  • Salt 1 tsp

  • crushed black peppercorns 1 tbsp

  • paneer masala 2 tsp

Directions

  • 01

    In a bowl put water, yeast and sugar and keep aside for 15 minutes to activate the yeast.

  • 02

    In a large mixing bowl put flour, salt, curd and ghee. Rub well .

  • 03

    Now add the activated yeast and mix again. Add milk little by little and prepare the dough.

  • 04

    Cover and keep aside . Let it rest for 1 hour. In another bowl put all the ingredients for filling and mix well.

  • 05

    Divide it into 5 equal portions . Once the dough doubles in size gently degas it and divide into 5 equal portions .

  • 06

    Dust little flour on workstation and roll a ball into a small circle. Now put 1 portion of filling in the centre and fold in the sides of the circle.

  • 07

    Cover and wrap properly. Now roll again to oval shape with 1/4" thickness.

  • 08

    Apply some water on 1 side of the kucha and sprinkle some mint leaves n kalonji on the surface .

  • 09

    Press gently . Put this side on the tawa and cook on slow flame for 5 minutes.

  • 10

    Now flip it over and cook from another side. Remove from tawa once done.

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