Stuffed paneer kulche

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Stuffed paneer kulche

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 15 Min

Total Time : 2 Hr 15 Min

Ingredients

Serves : 2
  • 2 cups all purpose flour


  • 1 tsp dry active yeast


  • 1/4 cups lukewarm water


  • 1 tsp sugar


  • 2 tbsp curd


  • 1 tsp salt


  • 1 tbsp ghee


  • 1/2 cups milk


  • 2 tbsp for sprinkle:kalonji


  • 1/4 cups mint leaves


  • 1 cups for filling: grated/mashed paneer


  • 1/3 cups chopped spring onion


  • 1/4 cups mint leaves


  • 1 tsp salt


  • 1 tbsp crushed black peppercorns


  • 2 tsp paneer masala

Directions

  • In a bowl put water, yeast and sugar and keep aside for 15 minutes to activate the yeast.
  • In a large mixing bowl put flour, salt, curd and ghee. Rub well .
  • Now add the activated yeast and mix again. Add milk little by little and prepare the dough.
  • Cover and keep aside . Let it rest for 1 hour. In another bowl put all the ingredients for filling and mix well.
  • Divide it into 5 equal portions . Once the dough doubles in size gently degas it and divide into 5 equal portions .
  • Dust little flour on workstation and roll a ball into a small circle. Now put 1 portion of filling in the centre and fold in the sides of the circle.
  • Cover and wrap properly. Now roll again to oval shape with 1/4" thickness.
  • Apply some water on 1 side of the kucha and sprinkle some mint leaves n kalonji on the surface .
  • Press gently . Put this side on the tawa and cook on slow flame for 5 minutes.
  • Now flip it over and cook from another side. Remove from tawa once done.