Grilled Pomfret

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Grilled Pomfret


Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 45 Min

Total Time : 5 Hr 45 Min


Serves : 2
  • 2 nos whole pomfret fish

  • 2 tbsp ginger-garlic paste

  • 1/2 cups hung curd

  • 1 nos juice of lime

  • 2 tsp fish masala

  • 2 tsp red chilli powder

  • 8-10 nos leaves of mint leaves (finely chopped)

  • 1 tsp salt

  • 1/2 tsp honey

  • 1 pinch chaat masala

  • 1/2 tbsp butter


  • Rub the pomfret thoroughly with lemon juice .
  • In a mixing bowl add hung curd, ginger-garlic paste, fish masala, red chilli powder and mint leaves.
  • Apply the prepared marinade to the finish on both sides.
  • Cover with lid and keep aside for a minimum of 4-5 hours or overnight.
  • Take it out the fridge and let it come to room temperature. Now rub salt and honey to the fish.
  • Place aluminum foil on a baking tray and grease it with butter/ghee.
  • Place the fish carefully on the foil and brush it with ghee/butter.
  • Now grill it for 25-30 minutes until the flesh looks cooked with little charred spots on the fish.
  • Sprinkle chat masala and serve hot.