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Home Style Mysorepak

Home Style Mysorepak

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • besan flour 1 cups

  • sugar 1 cups

  • ghee or clarified butter 1 1/2 cups


  • 01

    In a heavy bottom pan dry roast the besan flour till the raw smell of the besan flour gone.

  • 02

    Melt the ghee and add the besan flour. Mix it vigorously to avoid lumps.

  • 03

    In another pan add sugar and water. Stir continuously until you get 1 string consistency.

  • 04

    Add ghee-besan mixture to the sugar syrup. Stir continuously.

  • 05

    Gently add the remaining ghee in to the mixture.

  • 06

    Stir till the ghee got separates from the sides of the pan.

  • 07

    Grease a plate with ghee and pour the mixture. Spread it and allow it to cool

  • 08

    Cut the mysorepak to your desired shapes.

  • 09

    Enjoy the traditional taste of mysorepak for this festive season!!



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