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Nagauri Aaloo

Nagauri Aaloo

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 3

  • sooji 1 bowls

  • ajwain 1 tsp

  • salt 1 tsp

  • oil for frying 1 bowls

Directions

  • 01

    Take a mixing bowl.

  • 02

    Add sooji, salt, 2tspn oil and ajwaiin in it.

  • 03

    Now knead it with luke warm water and make a soft dough.

  • 04

    Keep it aside for ten to fifteen mins.

  • 05

    After that take a kadai and heat the oil for frying.

  • 06

    Make very small balls of the dough.

  • 07

    Now make small small gol gappas type puri.

  • 08

    Drop them into the heated oil.

  • 09

    While frying then simmer the gas.

  • 10

    Fry them from both the sides.

  • 11

    When gets lighter brown and crisp, remove them from the oil.

  • 12

    Now our nagauris are ready to eat with aloo subzi.

  • 13

    Make a whole in the Nagauri and fill it with thick aloo subzi.

  • 14

    Now eat it.

  • 15

    Aloo subzi should be little spicy and tangy.

  • 16

    Recipe of aloo subzi is simple.

  • 17

    Boiled aloo in tomato gravy by adding dry ingredients like salt, red chilli powder, dhania powder, salt, garam masala, kasoori methi and fenu greek seeds.

  • 18

    Tempering should be of hing and jeera.

  • 19

    Little bit of water and keep it on flame for 15 mins.

  • 20

    After 15 mins our aloo subzi is ready.

  • 21

    Garnish it with chopped corriander seeds.

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