Gur Papdi

Copy Icon
Twitter Icon
Gur Papdi


Cooking Time

Preparation Time :7 Min

Cook Time : 20 Min

Total Time : 27 Min


Serves : 4
  • 1 1/4 cups jaggery (gur)

  • 2 cups whole wheat flour (atta)

  • 1 cups ghee

  • 1/2 tsp green cardamom powder

  • 2 tsp white

  • 1/2- 1 tsp nutmeg powder


  • Heat one cup of ghee in a non-stick kadai and add the flour. Cook, stirring continuously, on medium heat for fifteen to twenty minutes, or till fragrant and brown.Add till And stir for 4-5 minutes.
  • Remove from the heat and add half the cardamom powder. Mix well. After five to six minutes add the jaggery and mix till well blended.
  • Grease a thali with the remaining ghee. Transfer the mixture to the thali and spread evenly. Mix together the remaining cardamom powder and nutmeg powder, and sprinkle over the gurpapdi.
  • Leave to set at room temperature. Cut into squares or diamonds and serve.