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Apple Crumble

Apple Crumble

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 3

  • apples, chopped 2-3 nos

  • whole wheat flour (Atta) 1/2 cups

  • oats, lightly roasted 1/4 cups

  • butter 2-3 tbsp

  • sugar 1/4 cups

  • cardamom powder 1/4 tsp

  • saffron 1/4 tsp

  • sliced apples to garnish 3-4 nos


  • 01

    In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.

  • 02

    In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder and butter with your fingertips till they resemble bread crumbs.

  • 03

    Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix. Bake in a preheated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.

  • 04

    Garnish with the saffron and sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.



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