Apple Crumble

Copy Icon
Twitter Icon
Apple Crumble


Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 3
  • 2-3 nos apples, chopped

  • 1/2 cups whole wheat flour (atta)

  • 1/4 cups oats, lightly roasted

  • 2-3 tbsp butter

  • 1/4 cups sugar

  • 1/4 tsp cardamom powder

  • 1/4 tsp saffron

  • 3-4 nos sliced apples to garnish


  • In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  • In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder and butter with your fingertips till they resemble bread crumbs.
  • Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix. Bake in a preheated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  • Garnish with the saffron and sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.