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Whosayna’s Custard filled Donuts

Whosayna’s Custard filled Donuts

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 8

  • Donuts: Maida (All Purpose Flour) 750 gms

  • Yeast 2 tsp

  • Egg 1 nos

  • Sugar 2 tbsp

  • Nutmeg powder or Vanilla essence 1/2 tsp

  • Milk powder (or warm Milk for binding) 4 tbsp

  • Margarine/Butter 3 tbsp

  • Custard: Milk 1 cups

  • Cream 1 cups

  • Custard powder 2-3 tbsp

  • Vanilla essence 1 tsp

  • Sugar 1/4 cups


  • 01

    Mix Together All The Dry Ingredients Well, Add Beaten Egg, And Butter, Mix It Too..

  • 02

    Then Bind Using Warm Water To Form A Soft Dough And Let It Rise.

  • 03

    Roll Into 1/2" Roti And Cut Into Donut Shapes.

  • 04

    Keep On Flour Dusted Paper On A Thaal Or Use Greased Trays

  • 05

    Let It Rise For Half An Hour Then Deep Fry Till Golden Brown Color.

  • 06

    If You Are Using Castor Sugar For Glaze, Do Glaze As Soon As You Fry Them, Sprinkle Castor Sugar Using Sieve

  • 07

    If You Are Glazing Wait Until They Are Cold.

  • 08

    Custard: Make Thick Vanilla Flavoured Custard, When Donuts R Fried N Cooled Dwn... Take A Piping Bag Fill It With Custard N Use The Long Nozzle With A Smoll Hole In It.

  • 09

    From Any Side Of A Donut Insert De Nozzle N Press In Custard U Will Feel The Fill In

  • 10

    Don Exert More Just A Little.

  • 11

    Glaze With Sugar Or Can Use Glaze And Keep On Platter

  • 12

    Boil All Ingredients Of Custard Together, While Whisking With Hand Whisk To Thick Custard, Let It Cool Then Do Filling



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