Whosayna’s Spaghetti tossed in Red Sauce

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Whosayna’s Spaghetti tossed in Red Sauce


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 8
  • 500 gms spaghetti (boil in salt n water then strain n keep on strainer)

  • 5 nos tomatoes (chopped)

  • 1 tsp chilli powder

  • 1 pinch salt

  • 1 nos onion (chopped)

  • 4 tbsp olive oil

  • 5 tbsp tomato puree

  • 1/2 tsp oregano

  • 1 nos harbanero o red chilli

  • 1 cups tomato sauce

  • 1 tbsp chilli sauce

  • 2 tbsp garlic (pounded)

  • 1 piece ginger (flaked)


  • Blend Tomatoes, Chilli, Chilli Powder, Salt, Tomato Puree, Tomato Sauce N Chilli Sauce In Processor With Little Water And Keep Aside.
  • In A Wok Braise Onion With Olive Till Golden Brown Add Garlic N Ginger Toss It Then Add Tomato Mixture And Let It Boil Till It Thickens A Little, Sprinkle Oregano And Thyme.
  • On The Other Hand Wash Spaghetti To Loosen It Keep On Strainer Then Add To The Sauce N Toss Taste Salt As After Spaghetti Is Washed Can Be Less.
  • Serve Just After You Have Mixed Spaghetti.
  • Can Serve With Meat Balls NB: I Add Garlic Stirfried Shredded Veggies (Capsicum, French Beans, Cabbage N Carrots) To The Sauce