Whosayna’s Cooked Sol Kadhi/Ukaar

Whosayna’s Cooked Sol Kadhi/Ukaar

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 6

  • Kokam (a kind of Mharastrian Tamarind) 4 nos

  • Coconut Milk 2 cups

  • Salt 1 pinch

  • turmeric powder 1 pinch

  • Garlic clove 1 nos

  • onion 1 nos

  • Rice flour 2 tbsp

  • Coconut milk (thin) 1 cups

  • green chilli 1 nos

Directions

  • 01

    Blend Onion, Chilli, Garlic, Salt, Turmeric Powder, Rice Flour In 1 Cup (Thin) Coconut Milk, Till It Bubbles Make Sure You Stir It At Intervals.

  • 02

    Add (Thick) Coconut Milk, Boil Once, Garnish With Corriander Leaves And Serve With Rice N Fish.

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