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Whosayna’s Kashmiri Pink Tea

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Whosayna’s Kashmiri Pink Tea

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 750 ml milk
  • 750 ml water
  • 1 tsp cardamon powder
  • 2 nos cinnamon stick
  • 5 tsp kashmiri tea leaves or pink flowers (if using pink flowers put 1 tsp normal tea leaves)
  • 1/4 tsp soda bicarbonate
  • 1/4 cups cream
  • 1 tbsp almond (coarse ground)
  • 1 tbsp pistachio
  • 4-5 tbsp sugar (to your taste, or skip n add 1/4 tsp salt)

Directions

  • In A Broad Pot O Pan Put Ghee N Kip On Flame Add Sooji N Almond Powder, Roast Til Pinkish/Creamish Color Or Nice Aroma Arises Add Milk Powder N Khoya N Braise Lil.
  • On De Oder Hand Mix Both Milk N Kip On Boil, Wen Sooji Is Roasted Kip Med Flame N Add Hot Milk, Saffron N Cardamon Mix Well N Cook While Stirring It At Intervals, Jus Before Milk Dries Add Few Nuts N N Lower De Flame, If Its Dry Can Add Milk N Kip On Simmer Til Done
  • Wen Serving Garnish Wid Nuts
Husseina Nazir

Husseina Nazir

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#Tags

Milk Spring Winter Sweet Medium less than 60 Mins Stove Top For Large Groups Served Hot Boiling Tea Vegetarian