- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 3
Milk 750 ml
Water 750 ml
Cardamon Powder 1 tsp
Cinnamon Stick 2 nos
Kashmiri Tea Leaves Or Pink Flowers (If Using Pink Flowers Put 1 Tsp Normal Tea Leaves) 5 tsp
Soda Bicarbonate 1/4 tsp
Cream 1/4 cups
Almond (Coarse Ground) 1 tbsp
Pistachio 1 tbsp
Sugar (To Your Taste, Or Skip N Add 1/4 Tsp Salt) 4-5 tbsp
Directions
In A Broad Pot O Pan Put Ghee N Kip On Flame Add Sooji N Almond Powder, Roast Til Pinkish/Creamish Color Or Nice Aroma Arises Add Milk Powder N Khoya N Braise Lil.
On De Oder Hand Mix Both Milk N Kip On Boil, Wen Sooji Is Roasted Kip Med Flame N Add Hot Milk, Saffron N Cardamon Mix Well N Cook While Stirring It At Intervals, Jus Before Milk Dries Add Few Nuts N N Lower De Flame, If Its Dry Can Add Milk N Kip On Simmer Til Done
Wen Serving Garnish Wid Nuts
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
