Whosayna’s Kashmiri Pink Tea

Whosayna’s Kashmiri Pink Tea

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 3

  • Milk 750 ml

  • Water 750 ml

  • Cardamon Powder 1 tsp

  • Cinnamon Stick 2 nos

  • Kashmiri Tea Leaves Or Pink Flowers (If Using Pink Flowers Put 1 Tsp Normal Tea Leaves) 5 tsp

  • Soda Bicarbonate 1/4 tsp

  • Cream 1/4 cups

  • Almond (Coarse Ground) 1 tbsp

  • Pistachio 1 tbsp

  • Sugar (To Your Taste, Or Skip N Add 1/4 Tsp Salt) 4-5 tbsp

Directions

  • 01

    In A Broad Pot O Pan Put Ghee N Kip On Flame Add Sooji N Almond Powder, Roast Til Pinkish/Creamish Color Or Nice Aroma Arises Add Milk Powder N Khoya N Braise Lil.

  • 02

    On De Oder Hand Mix Both Milk N Kip On Boil, Wen Sooji Is Roasted Kip Med Flame N Add Hot Milk, Saffron N Cardamon Mix Well N Cook While Stirring It At Intervals, Jus Before Milk Dries Add Few Nuts N N Lower De Flame, If Its Dry Can Add Milk N Kip On Simmer Til Done

  • 03

    Wen Serving Garnish Wid Nuts

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