Close Button

Whosayna’s Mocha Mousse Cake

Whosayna’s Mocha Mousse Cake

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70


Serves 6

  • Double Cream 500 ml

  • Eggs Whites 3 nos

  • Castor Sugar 4 tbsp

  • Coffee Powder 1 tsp

  • Vanilla essence 1 tsp

  • Gelatine (soak in 3 tbsp hot water) 1 tbsp

  • Chocolate Cake for Base 1 piece

  • Expresso Coffee (black coffee) 1/2 cups


  • 01

    Beat Cream With Beater Till It Forms Peaks Remove In A Bowl N Keep In Freezer

  • 02

    Rinse The Beater Bowl Put Egg Whites N Beat Till Peaks Are Formed, Add Vanilla Essence..

  • 03

    Fold In Beaten Cream, Gelatine Mixture N Castor Sugar.

  • 04

    Remove 1/4 Of The Vanilla Cream Mixture In A Separate Bowl, And Keep This In Freezer.

  • 05

    To The Other Cream Add Coffee Powder N Mix Well.

  • 06

    Take A Medium Sized Casserole Put 1” Length Choc Cake Slices All Over The Base, Till Full Base Is Covered.

  • 07

    Sprinkle Expresso Coffee On The Entire Cake Base, Slowly Pour Coffee Cream Mixture N Spread Evenly.

  • 08

    Keep In Freezer For 10 Mins, Remove Vanilla Cream Mixture And The Cake Casserole, Mix Well The Vanilla Mixture Then Spread Evenly The Mixture On It.

  • 09

    Sprinkle Choc Shavings N Choc Sprinkles Chill It Overnite Or Ateast 3 Hrs Till It Has Set Well.

  • 10

    Serve Cold



Please Login to comment

Link copied