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Whosayna’s Mutabbaq/Baida Roti

Whosayna’s Mutabbaq/Baida Roti

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70


Serves 6

  • Samosa Wraps (b4 cutting into strips) 6 nos

  • Eggs (beaten) 2 nos

  • Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala n ginger garlic paste, when tender, dry it up) 1/2 kgs

  • Onions (chopped) 2 nos

  • Green Chillies (chopped) 2 nos

  • Corriander leaves (chopped) 1/2 cups


  • 01

    Mix The Ingredients From 4th-6th In Mince Meat With Beaten Eggs

  • 02

    Lay One Round Wrap On Working Table In Centre Put 2-3 Tbsp Mince Meat Mixture In Rectangular Shape Then Seal Like Envelope Using Flour Glue.

  • 03

    When All Done Shallow Fry In Oil Till Crispy Golden Brown Color.

  • 04

    Remove On Strainer

  • 05

    Can Cut In 4 After Frying N Serve With Hot Chutney



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