RecipeBookRecipeBook

Whosayna’s Mutabbaq/Baida Roti

Copy Icon
Twitter Icon
Whosayna’s Mutabbaq/Baida Roti

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 6
  • 6 nos samosa wraps (b4 cutting into strips)
  • 2 nos eggs (beaten)
  • 1/2 kgs mince meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala n ginger garlic paste, when tender, dry it up)
  • 2 nos onions (chopped)
  • 2 nos green chillies (chopped)
  • 1/2 cups corriander leaves (chopped)

Directions

  • Mix The Ingredients From 4th-6th In Mince Meat With Beaten Eggs
  • Lay One Round Wrap On Working Table In Centre Put 2-3 Tbsp Mince Meat Mixture In Rectangular Shape Then Seal Like Envelope Using Flour Glue.
  • When All Done Shallow Fry In Oil Till Crispy Golden Brown Color.
  • Remove On Strainer
  • Can Cut In 4 After Frying N Serve With Hot Chutney
Husseina Nazir

Husseina Nazir

Follow

#Tags

Eggs Meat Spicy Medium less than 4 Hours Stove Top For Large Groups Finger Food Served Hot Snacks Non-vegetarian