Whosayna’s Mutabbaq/Baida Roti

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Whosayna’s Mutabbaq/Baida Roti


Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min


Serves : 6
  • 6 nos samosa wraps (b4 cutting into strips)

  • 2 nos eggs (beaten)

  • 1/2 kgs mince meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala n ginger garlic paste, when tender, dry it up)

  • 2 nos onions (chopped)

  • 2 nos green chillies (chopped)

  • 1/2 cups corriander leaves (chopped)


  • Mix The Ingredients From 4th-6th In Mince Meat With Beaten Eggs
  • Lay One Round Wrap On Working Table In Centre Put 2-3 Tbsp Mince Meat Mixture In Rectangular Shape Then Seal Like Envelope Using Flour Glue.
  • When All Done Shallow Fry In Oil Till Crispy Golden Brown Color.
  • Remove On Strainer
  • Can Cut In 4 After Frying N Serve With Hot Chutney