Custard: Pour Milk, Evaporated Milk, Sugar N Custard Powder In A Pot And Beat Well Then Keep On Flame
Let It Boil Keep On Stirring To Avoid Lumps
When Very Thick Remuv From Flame, Add Cream N Whisk Then Cover It With Cling Film Fruits N Nuts: Mix Well N Lay On A Casserole Cream: Beat Well Cream Just Before Forming Peaks Add Castor Sugar N Essence And Beat Till Peaks Formed How To Set: Use A Casserole Or Small Dessert Bowls.
1st Layer: Lay Fruits N Nuts Mixture
2nd Layer: Pour Custard Evenly
3rd Layer: Pour Whipped Cream Chill In Fridge, Then Serve