Marination: Marinate Chicken Pcs In Above For 3 Hrs Or More.
Coating: In One Bowl Mix Maida, Baking Powder, Pinch Of Salt N Pepper.
In Another Bowl Put Bread Crumbs... In 3rd Bowl Beat Egg With Little Salt, 2 Tbsp Flour, Tarragon, Thyme, Mustard Sauce N Milk.
Put Flour On Chicken Strip, Then Dip In Beaten Egg Then Coat Breadcrumbs.
Keep In A Tray When All Done, Keep In Deep Freezer For An Hr.
Deep Fry On Med Flame To Golden Brown Color.
Njoy With Mayo N Hot Sauce
